Winemaker's Notes

Barrel fermented in temperature controlled stainless for two thirds of the fermentation and finished and aged in French oak for 11 months, 17% new..
Also, aged in the bottle 11 months before release.

Tasting Notes

European styled, w/ pear, melon, Gravenstein apple, pineapple, finely tuned French oak. Sweet baking spice aromatics with a long-lasting supple, yet dry, finish.

Technical Data

Alc. 13.8%
pH 3.60
TA 5.5 g/L
Glucose + fructosse <0.5 g/L (dry)
168 cases crafted