Handpicked from our estate hillside block planted in 1988. The prime benchland soil and aspect imparts fine-grained tannins and lasting depth of flavor. This is a memorable example of Dry Creek Cabernet. Versatile, varietally true, with youthful fruit and classic Cab structure people love. Picked at 24 brix and destemmed into open top tanks for temperature-controlled fermentation. Pressed to barrel and aged in 35% new French oak for 16 months.
Case Count 315
Alc. 13.9%
pH 3.74
TA 6.3
