Winemaker's Notes

Fermented in open top fermenters for 7-14 days
Aged 11 months in 100% French Oak 30% new

Tasting Notes

Cherries, raspberries, red roses, supple, baking spices, savoriness + organic earth & classy French oak.

Technical Data

Alc. 13.6%
pH 3.58
TA 5.3 g/L
Glucose + fructose < 0.1 g/L (dry)
441 cases crafted