Winemaker Andrew has created a magical wine by fermenting with two yeasts, Pichia kluyveri, and the traditional Saccharomyces cerevisiae in one, two, and three year-old French oak. He’s transformed the humble Sauvignon Blanc grape into a sublimely complex textured drink with enhanced tropical and floral aromas.
Case count 204
Alc. 13.7%
pH 3.44
TA 6.5
