Our version of a CA Sancerre, this wine has notes of key lime and yellow plum with hints of lemongrass. The mouthfeel is refreshing and has a nice round texture. Fermented and aged six months in neutral French oak, partial malolactic fermentation. A fine summer oyster wine!
Bottled March, 2020
Case Count 95
Alcohol 13.0%
pH 3.37
TA 7.1 g/L
