The roots are so deep in our 1927 block that three years of drought, averaging half of normal rainfall, had no e ect on yields. In fact, it intensified the aromas and flavors of “Zinberry”, cherry liqueur, cinnamon and spice. Do your dim sum thing or a garlic rubbed pork tenderloin seasoned with Simon and Garfunkel’s parsley, sage, rosemary, and thyme.

One-of-a-kind Dry Creek goodness in a bottle, done the Nalle way. This Zinfandel is a limited batch (just 405 cases), sourced from our estate's venerable old vines with an average age of 72 years. A field blend of 90% Zinfandel, 7% Petite Sirah, 3% Carignane.

Elegant aromatics of Zinberry, raspberries, and Dry Creek “dust”. High toned complexity with flavors of structured marionberry, crunchy red apple, ripe cherries, and bramble intensity. Fruity smoothness expands while lingering in the glass. ZinFUNdel!

Highly complex Zinberry as in boysenberry, strawberry, raspberry, blueberry, cherry just like the grapes taste on the vine. Elegant, subtle vanilla from amazing French oak.

Fourteen years later, Zinot Noir is born again! In another galaxy? No, right here at Nalle Winery. Creative winemaker, Andrew Nalle, has put together an ultra-hip blend of 60% Estate Zinfandel and 40% Hopkins Ranch Pinot Noir. “Zinberry” fruit and Pinot suppleness are synergistic. Five spice marinated steaks will fit the bill.

This Pinot pleases the senses with aromas of white cherries and a bright berry mouthfeel. Aged for eleven months in 100% French Oak, predominantly Francois Freres. Hopkins Ranch Pinot will shower you with complex aromas and flavors if allowed to rest in your finest Riedel stemware for 23 minutes. As the ancient proverb states You smell, you try, you like, you buy. Russian River Valley AVA.

Nostalgic, old-world aroma. Like an ethereal Beaune wine. Refined structure with flavors of white cherries, macerated strawberries, and forest underbrush. Ruby red in color with well-integrated oak. Satisfyingly subtle…an intriguing glass of vino. A complex finish for days. Sign me up!

Cherries, raspberries, red roses, supple, baking spices, savoriness + organic earth & classy French oak.

This Chard is already showing complex white wine characteristics that will keep you coming back for more. Much more than basic Chardonnay fruit, it shows structured, finely tuned acid, notes of French oak (but not too much), pear, melon, and Gravenstein apple. You know you’ve got a classic wine when the warmer it gets, the more flavors come forth. Serve at 55-60 degrees.