Highly complex Zinberry as in boysenberry, strawberry, raspberry, blueberry, cherry just like the grapes taste on the vine. Elegant, subtle vanilla from excellent French oak.
Dark fruit flavors, “Dry Creek” dust, Barolo-like acidity. This classy moderate alcohol beauty from 95+ year-old vines is worthy of aging a few bottles. For a memorable meal, pair with spicy sausage and grilled peppers, or a Maori Hangi feast while doing the Haka.
Its fine herbs, acidity, and tannin with supercharged “Zinberry” fruit is synergistic with the suppleness of 2383 Dry Creek Road terroir. French oak aged for 18 months. Red gravy dishes, grilled meats, five spice marinated steak, or pulled pork will fit the bill.
A crisp and refreshing Sparkling Chardonnay with wonderful tropical fruit notes and a richness reminiscent of Champagne.
Handpicked from our estate hillside block planted in 1988. The prime benchland soil and aspect imparts fine-grained tannins and lasting depth of flavor. This is a memorable example of Dry Creek Cabernet. Versatile, varietally true, with youthful fruit and classic Cab structure people love. Picked at 24 brix and destemmed into open top tanks for temperature-controlled fermentation. Pressed to barrel and aged in 35% new French oak for 16 months.
European styled, w/ pear, melon, Gravenstein apple, pineapple, finely tuned French oak. Sweet baking spice aromatics and an everlasting soft, bone dry finish. 13.8% Alc.
Cherries, raspberries, red roses, supple, baking spices, savoriness + organic earth & classy French oak.
Nostalgic, old-world aroma. Like an ethereal Beaune wine. Refined structure with flavors of white cherries, macerated strawberries, and forest underbrush. Ruby red in color with well-integrated oak. Satisfyingly subtle…an intriguing glass of vino. A complex finish for days. Sign me up!
Fourteen years later, Zinot Noir is born again! In another galaxy? No, right here at Nalle Winery. Creative winemaker, Andrew Nalle, has put together an ultra-hip blend of 60% Estate Zinfandel and 40% Hopkins Ranch Pinot Noir. “Zinberry” fruit and Pinot suppleness are synergistic. Five spice marinated steaks will fit the bill.
